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Ingredients
Mürbeteig
- 85 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 220 g Mehl
- 100 g Zucker
- 1 Ei
- ½ Pck. Backpulver
- 1 Prise Salz
Füllung und Fertigstellung
- 300 g Zucker
- 2 - 4 Streifen Zitronenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält, nach Geschmack
- 100 g Butter, weich, in Stücken
-
2
Dosen Mandarinen (Abtropfgew. à 175 g)
or 350 g Mandarinen, frisch, filetiert - 2 Pck. Vanillepuddingpulver
- 400 g Sahne
- 4 Eier
- 1250 g Magerquark
- Nutrition
- per 1 Stück
- Calories
- 1791 kJ / 428 kcal
- Protein
- 15 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Saturated fat
- 11 g
- Fiber
- 0.8 g
- Sodium
- 82 mg
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