Focaccia di Mandorla
TM5 TM31 TM6

Focaccia di Mandorla

3.8 (4 ratings)

Ingredients

  • 220 g Mandeln, blanchiert
  • 210 g Zucker
  • 120 g Mehl und etwas mehr zum Bearbeiten
  • 220 g Butter, weich, in Stücken
  • 1 Vanilleschote
  • 400 g Milch
  • 6 Eigelb (Kl. M)
  • 30 g Speisestärke
  • 1 TL Puderzucker

Nutrition
per 1 Stück
Calories
1561 kJ / 372 kcal
Protein
5 g
Carbohydrates
42 g
Fat
19 g

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