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Salsa de ajonjolí y chiles secos

Salsa de ajonjolí y chiles secos
4.6 32 ratings
Prep. 5min
Total 5min
1 receta completa
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Ingredients

  • 80 g de ajonjolí blanco tostado
  • 25 g de chile cascabel sin rabo
  • 15 g de chile chilhuacle seco sin rabo
  • 2 cditas de sal gruesa
  • 160 g de aceite
  • 1 cdita de ajo en polvo

Difficulty

easy

Nutrition per 1 receta completa

Protein 21 g
Calories 7930 kJ / 1888 kcal
Fat 204 g
Fiber 9 g
Carbohydrates 8 g

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Also featured in

LOS CHILES 65 Recipes
Mexico

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