
Devices & Accessories
Butter Chicken
Prep. 15min
Total 50min
4 Portionen
Ingredients
-
Hähnchenbrust in Würfeln (2-3 cm)500 g
-
Tikka-Paste (siehe Tipp)100 g
-
Ghee (siehe Tipp)40 g
-
Zwiebeln geviertelt150 g
-
Ingwer, frisch geschält, in Scheiben (2 mm)20 g
-
Koriander frisch, abgezupft10 g
-
Knoblauchzehen3
-
grüne Chilischoten, frisch halbiert, nach Wunsch entkernt2
-
Salz1 TL
-
Kreuzkümmel (Cumin), gemahlen2 TL
-
Koriander, gemahlen2 TL
-
Kurkuma, gemahlen½ TL
-
Wasser100 g
-
Tomatenmark70 g
-
Sahne500 g
Difficulty
easy
Nutrition per 1 Portion
Calories
632 kcal /
2642 kJ
Protein
44 g
Fat
44 g
Carbohydrates
15 g
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Die Aromen Indiens
72 Recipes
Germany
Germany
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