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- 500 g Hähnchenbrustfilet, in Stücken (2 cm)
- 100 g Naturjoghurt
- 150 g Tikka-Paste, selbst gemacht (siehe Tipp)
- Pflanzenöl zum Einfetten
- per 1 Portion
- 1219 kJ / 291 kcal
- 39 g
- 5 g
- 13 g
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