Compatible versions
SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de lait
- 300 g de sucre en poudre
- 300 g de sirop de glucose
- 100 g de beurre demi-sel, coupé en morceaux
- Nutrition
- per 1 morceau
- Calories
- 301.8 kJ / 71.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 13 g
- Fat
- 1.9 g
- Fiber
- 0 g
Alternative recipes
Poudre au caramel
1h
Macarons lapins de Pâques
48h
Toffees au caramel
2h
Décors en pâte d'amande
35min
Nougatine aux cacahuètes
1h 30min
Truffes au chocolat et au caramel au beurre salé
12h 30min
Pâtes de fruit à la fraise
2h 35min
Guimauves à la fraise
3h 35min
Mousse poire-caramel beurre salé
2h 30min
Glace caramel au beurre salé
12h
Liqueur de whisky
2h
Sorbet aux fruits (Plaisir)
10min