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Ingredients
- 1 Schalotte halbiert
- 500 g Hokkaido-Kürbis in Stücken (3 cm)
- 200 g Äpfel säuerlich (z.B. Boskop), in Stücken
- 100 g Möhren in Stücken (2 cm)
- 40 g Butter in Stücken
- 150 g trockener Weißwein
- 450 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Salz
- 1 TL Pfeffer
- 200 g Maronen, gegart, geschält vakuumiert, halbiert
- 20 g Zitronensaft
- Kürbiskernöl zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 245 kcal / 1027 kJ
- Protein
- 2 g
- Fat
- 13 g
- Carbohydrates
- 23 g
- Fiber
- 5.6 g
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