
Devices & Accessories
Rote-Bete-Rotkohl-Suppe
Prep. 15min
Total 55min
4 Portionen
Ingredients
-
frischer Meerrettich in Stücken (1 cm)40 g
-
Forellenfilet, geräuchert125 g
-
Ricotta200 g
-
Zitronensaft20 g
-
Salz¾ TL
-
Pfeffer8 Prisen
-
rote Zwiebel halbiert1
-
Rote Bete in Würfeln (2 cm)300 g
-
Rotkohl in Stücken (3 cm)250 g
-
Butter weich25 g
-
Wasser800 g
-
Gewürzpaste für Gemüsebrühe2 geh. TL
-
Johannisbeer-Gelee40 g
-
Shiso-Kresse-Beet1
Nutrition per 1 Portion
Calories
261 kcal /
1092 kJ
Protein
14 g
Fat
12 g
Carbohydrates
19 g
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ESSEN & TRINKEN 1/2018
44 Recipes
Germany
Germany