Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

4.4 5 ratings

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

Syllabub

lemon thin peelings of skin only
1
sugar
80 g
ginger wine
100 g
whipping cream
250 g

Stewed Rhubarb

rhubarb cut in pieces (3 cm)
200 g
sugar
30 g
water
30 g
candied ginger cut in small pieces, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 1620 kJ / 387 kcal

Fat 25.3 g

Carbohydrates 32.5 g

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Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

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