Stewed Rhubarb with Ginger Wine Syllabub
TM5 TM6

Stewed Rhubarb with Ginger Wine Syllabub

3.0 (1 rating)

Ingredients

Syllabub

  • 1 lemon, thin peelings of skin only
  • 80 g sugar
  • 100 g ginger wine
  • 250 g whipping cream

Stewed Rhubarb

  • 200 g rhubarb, cut in pieces (3 cm)
  • 30 g sugar
  • 30 g water
  • candied ginger, cut in small pieces, for garnishing

Nutrition
per 1 portion
Calories
1620 kJ / 387 kcal
Protein
1.8 g
Carbohydrates
32.5 g
Fat
25.3 g

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