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Stewed Rhubarb with Ginger Wine Syllabub
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- 1 lemon, thin peelings of skin only
- 80 g sugar
- 100 g ginger wine
- 250 g whipping cream
- 200 g rhubarb, cut in pieces (3 cm)
- 30 g sugar
- 30 g water
- candied ginger, cut in small pieces, for garnishing
- per 1 portion
- 1620 kJ / 387 kcal
- 1.8 g
- 32.5 g
- 25.3 g
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