
Devices & Accessories
Stewed Rhubarb with Ginger Wine Syllabub
Prep. 15min
Total 1 h 30min
4 portions
Ingredients
Syllabub
-
lemon thin peelings of skin only1
-
sugar80 g
-
ginger wine100 g
-
whipping cream250 g
Stewed Rhubarb
-
rhubarb cut in pieces (3 cm)200 g
-
sugar30 g
-
water30 g
-
candied ginger cut in small pieces, for garnishing
Nutrition per 1 portion
Calories
387 kcal /
1620 kJ
Protein
1.8 g
Fat
25.3 g
Carbohydrates
32.5 g
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2017 CALENDAR
12 Recipes
UK and Ireland
UK and Ireland
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