Search
Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub
4.3 3 ratings
Prep. 15min
Total 1 h 30min
4 portions
Sign up for free

Ingredients

Syllabub
  • lemon thin peelings of skin only
    1
  • sugar
    80 g
  • ginger wine
    100 g
  • whipping cream
    250 g
Stewed Rhubarb
  • rhubarb cut in pieces (3 cm)
    200 g
  • sugar
    30 g
  • water
    30 g
  • candied ginger cut in small pieces, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g
Calories 1620 kJ / 387 kcal
Fat 25.3 g
Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

Rhubarb Fool

4.5(10)

1 h 10min

Red Onion Gravy

Red Onion Gravy

2.6(86)

25min

Bread Sauce

Bread Sauce

4.6(26)

1 h 25min

Shortcrust Pastry

Shortcrust Pastry

4.6(43)

5min

Cauliflower Cheese

Cauliflower Cheese

4.7(296)

50min

Gooseberry Curd

Gooseberry Curd

4.6(15)

1 h

Rhubarb Crumble

Rhubarb Crumble

4.7(150)

55min

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

4.7(41)

25 h

Brandy Butter

Brandy Butter

4.9(21)

10min

Toad in the Hole

Toad in the Hole

4.7(176)

1 h

Ginger Flapjacks

Ginger Flapjacks

4.6(67)

1 h 30min

Yorkshire Pudding

Yorkshire Pudding

3.9(241)

1 h