Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

4.5 4 rating

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

Syllabub

lemon thin peelings of skin only
1
sugar
80 g
ginger wine
100 g
whipping cream
250 g

Stewed Rhubarb

rhubarb cut in pieces (3 cm)
200 g
sugar
30 g
water
30 g
candied ginger cut in small pieces, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 1620 kJ / 387 kcal

Fat 25.3 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Rhubarb Crumble

55min

Rhubarb Fool

1 h 10min

Red Onion Gravy

25min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25min

Christmas Bread Sauce

15min

Brandy Sauce

10min

Pork Stuffing Balls

1 h 5min

Shortcrust Pastry

5min

Cauliflower Cheese

50min

Brandy Butter

10min

Stewed Rhubarb with Apple and Strawberries

20min

Stewed Rhubarb with Orange

10min