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- 30 g almonds
- 100 g unsalted butter, soft
- 200 g plain flour
- 150 g sugar
- 1 Tbsp vanilla sugar, homemade (see tip)
- 1 pinch fine sea salt
- 650 g rhubarb, cut in pieces (2 cm)
- per 1 portion
- 1757 kJ / 420 kcal
- 5.5 g
- 61.2 g
- 17 g
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