Creamy Tomato Soup
TM6 TM5 TM31

Creamy Tomato Soup

4.7 (106 ratings)

Ingredients

  • 1 garlic clove
  • 50 g onions, quartered
  • 30 g unsalted butter, diced
    or olive oil
  • 700 g tomatoes, halved
  • 70 g tomato purée
  • 1 tsp fine sea salt
  • 1 tsp sugar
  • 1 tsp dried oregano
    or pizza herb mix
  • 500 g water
  • 1 heaped tsp stock paste, homemade
    or 1 stock cube (for 0.5 l), crumbled
  • 100 g cream
  • 2 - 4 fresh basil leaves, to taste
  • 1 sprig fresh parsley, leaves only

Nutrition
per 1 portion
Calories
792.3 kJ / 189.4 kcal
Protein
2.8 g
Carbohydrates
11.6 g
Fat
15.8 g
Saturated fat
9.6 g
Fiber
2.8 g
Sodium
641.9 mg

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