Prawn Curry
TM6 TM5 TM31

Prawn Curry

4.7 (230 ratings)

Ingredients

  • 250 g basmati rice
  • 40 g olive oil
  • 100 g onions, quartered
  • 10 g fresh coriander leaves, plus extra for garnishing
  • 20 g fresh root ginger, cut in round slices (2 mm)
  • 1 fresh green chilli, deseeded if desired
  • 3 garlic cloves
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ½ tsp ground turmeric
  • 1 tsp fine sea salt
  • 70 g tomato purée
  • 400 g coconut milk
  • 500 g raw prawns, peeled

Nutrition
per 1 portion
Calories
2651 kJ / 634 kcal
Protein
28 g
Carbohydrates
62.6 g
Fat
30.2 g

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