Prawn Curry

Prawn Curry

4.7 340 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

basmati rice
250 g
olive oil
40 g
onions quartered
100 g
fresh coriander leaves plus extra for garnishing
10 g
fresh root ginger cut in round slices (2 mm)
20 g
fresh green chilli deseeded if desired
1
garlic cloves
3
ground cumin
2 tsp
ground coriander
2 tsp
ground turmeric
½ tsp
fine sea salt
1 tsp
tomato purée
70 g
coconut milk
400 g
raw prawns, peeled
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 28 g

Calories 2651 kJ / 634 kcal

Fat 30.2 g

Carbohydrates 62.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Pear and Blueberry Crumble

45min

Aubergine and Tomato Pasta

45min

Chicken in Yoghurt

1 h

Leek and Potato Soup

1 h

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Sticky Toffee Puddings

1 h

Tuscan Bean Soup

50min

Tikka Paste

1 h

Lollipop Cake

2 h 10min

Curried Sweet Potato Soup

30min

Butternut Squash Macaroni Cheese

1 h 15min