Prawn Curry

Prawn Curry

4.7 320 rating

Prep. 10min

Total 30min

4 portions

Ingredients

basmati rice
250 g
olive oil
40 g
onions quartered
100 g
fresh coriander leaves plus extra for garnishing
10 g
fresh root ginger cut in round slices (2 mm)
20 g
fresh green chilli deseeded if desired
1
garlic cloves
3
ground cumin
2 tsp
ground coriander
2 tsp
ground turmeric
½ tsp
fine sea salt
1 tsp
tomato purée
70 g
coconut milk
400 g
raw prawns, peeled
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 28 g

Calories 2651 kJ / 634 kcal

Fat 30.2 g

Carbohydrates 62.6 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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