
Devices & Accessories
Prawn Curry
Prep. 10min
Total 30min
4 portions
Ingredients
-
basmati rice250 g
-
olive oil40 g
-
onions , quartered100 g
-
fresh coriander leaves , plus extra for garnishing10 g
-
fresh root ginger , cut in round slices (2 mm)20 g
-
fresh green chilli , deseeded if desired1
-
garlic cloves3
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground turmeric½ tsp
-
fine sea salt1 tsp
-
tomato purée70 g
-
coconut milk400 g
-
raw prawns, peeled500 g
Nutrition per 1 portion
Calories
2651 kJ /
634 kcal
Protein
28 g
Carbohydrates
62.6 g
Fat
30.2 g
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