Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 50 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 120 g Milch
- 1 Würfel Hefe (40 g)
- 50 g Zucker
- 1 Ei
- 300 g Dinkelmehl Type 630
Belag und Fertigstellung
- 1000 g Heidelbeeren frisch
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 103 kcal / 430 kJ
- Protein
- 3 g
- Fat
- 3 g
- Carbohydrates
- 16 g
- Fiber
- 2.6 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pflaumen-Sandkuchen
1 h 40min
Zitronen-Gugelhupf
1 h 15min
Johannisbeer-Joghurt-Kuchen
2 h 20min
Riemchen-Apfelkuchen
1 h 30min
Apfel-Grieß-Kuchen
3 h
Stachelbeer-Schmand-Kuchen
1 h 40min
Gugelhupf mit Pflaumenmus
2 h 30min
Rührkuchen mit Obst
1 h
Mohn-Quark-Kuchen vom Blech
2 h 10min
Heidelbeer-Marmorkuchen
1 h 30min
Apfel-Sandkuchen mit Mandeln
1 h 10min
Apfel-Sandkuchen
1 h 30min