Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 120 g Milch
- 1 Würfel Hefe (40 g)
- 50 g Zucker
- 1 Ei
- 300 g Dinkelmehl, Type 630
Belag und Fertigstellung
- 1000 g Heidelbeeren, frisch
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 430 kJ / 103 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fiber
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruchtiger Käsekuchen vom Blech
1h 20min
Käse-Kirsch-Kuchen vom Blech
1h
Mandarinenkuchen vom Blech
1h 30min
Stachelbeer-Schmand-Kuchen
1h 40min
Mohn-Quark-Kuchen vom Blech
2h 10min
Erdbeer-Quark-Torte
2h 45min
Rührkuchen mit Obst
1h
Melonen-Käsekuchen
3h 45 min
Birnen-Schmand-Torte
2h
Birnen-Schoko-Kuchen
1h 15min
Schoko-Kiba-Kuchen
1h 45min
Mohn-Buttermilch-Kuchen mit Pfirsichen
1h