Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 250 g Milch
- 100 g Zucker
- 1 Würfel Hefe (40 g)
- 100 g Butter
- 600 g Mehl
- 1 Ei
- 1 Prise Salz
Belag und Fertigstellung
- 400 g Schmand
- 40 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 25 g Speisestärke
- 800 g Äpfel rot, in dünnen Spalten
- 60 g brauner Zucker
- 1 TL Zimt
- 50 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 983 kJ / 235 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 9 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Heidelbeer-Marmorkuchen
1h 30 min
Zitronenkuchen
4h
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Birnen-Gewürz-Kuchen
1h 10min
Mohn-Apfel-Käsekuchen
1h 40 min
Pfirsich-Streusel-Käsekuchen
1h 45min
Kirsch-Streusel-Kuchen
2h 5 min
Badische Apfeltorte
1h 40 min
Butter-Apfel-Kuchen
3h
Käsekuchen
4h 30min
Klassischer Streuselkuchen
3h 20min
Elsässer Apfelkuchen
5h 10min