Schmand-Apfel-Kuchen
TM5 TM6

Schmand-Apfel-Kuchen

4.0 (80 ratings)

Ingredients

Hefeteig

  • 250 g Milch
  • 100 g Zucker
  • 1 Würfel Hefe (40 g)
  • 100 g Butter
  • 600 g Mehl
  • 1 Ei
  • 1 Prise Salz

Belag und Fertigstellung

  • 400 g Schmand
  • 40 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 25 g Speisestärke
  • 800 g Äpfel rot, in dünnen Spalten
  • 60 g brauner Zucker
  • 1 TL Zimt
  • 50 g Mandeln, gehobelt

Nutrition
per 1 Stück
Calories
983 kJ / 235 kcal
Protein
5 g
Carbohydrates
33 g
Fat
9 g
Fiber
2 g

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