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Ingredients
- 80 g sera parmezan, pokrojonego na kawałki
- 30 g orzechów laskowych
- 1 ząbek czosnku
- 80 g rukoli
- 150 g oliwy z oliwek
- ½ łyżeczki soli
- Nutrition
- per 1 słoik
- Calories
- 7732 kJ / 1848 kcal
- Protein
- 35.2 g
- Carbohydrates
- 10.5 g
- Fat
- 187.9 g
- Saturated fat
- 35.3 g
- Fiber
- 4.2 g
- Sodium
- 2288.1 mg
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