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Ingredients
- 1 ząbek czosnku
- 50 g sera parmezan, pokrojonego na 3 cm kawałki
- 50 g orzechów włoskich, łuskanych
- 100 g rukoli
- 120 g oliwy z oliwek
- 1 szczypta pieprzu czarnego, mielonego
- 1 - 2 szczypty soli
- Nutrition
- per 1 słoik
- Calories
- 6751.4 kJ / 1614 kcal
- Protein
- 28.3 g
- Carbohydrates
- 13.2 g
- Fat
- 166.2 g
- Saturated fat
- 27.9 g
- Fiber
- 5 g
- Sodium
- 866.2 mg
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