Hojas de parra rellenas de arroz (dolmas)
TM31 TM5 TM6

Hojas de parra rellenas de arroz (dolmas)

3.8 (11 ratings)

Ingredients

  • 200 g de carne de cordero (en trozos de aprox. 3 cm)
  • 150 g de arroz de grano redondo
  • 1 cucharadita de sal
  • 20 hojas de parra (en conserva)
  • 1300 g de agua
  • 60 g de zumo de limón

Nutrition
per 1 unidad
Calories
191 kJ / 46 kcal
Protein
2.08 g
Carbohydrates
5.94 g
Fat
1.48 g
Fiber
0.26 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes