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Ingredients
- 30 g Parmesan, in Stücken
- 100 g Brötchen, trocken, in Stücken
- 50 g Weizenmehl
- 1 TL Backpulver
- 500 g Milch
- 1 TL Salz
- 120 g Polenta-Grieß, instant
- Butter zum Einfetten
- Paniermehl zum Ausstreuen der Muffinform
- 80 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 4 Eier
- Nutrition
- per 1 Stück
- Calories
- 824 kJ / 197 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Fiber
- 1 g
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