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Ingredients
-
60
g óleo vegetal
or 60 g azeite - 3 dentes de alho
- 750 g carne de vaca em tiras (1x3-4 cm aprox.), seca com papel de cozinha
- 1 c. chá de sal
- 100 g cebola roxa cortada em pedaços
- 20 g manteiga
- 25 g vinho do Porto
- 20 g vinagre balsâmico
- 200 g natas
- 20 g chocolate preto (70% cacau)
- Pimenta rosa q.b.
- Nutrition
- per 1 dose
- Calories
- 2670.7 kJ / 638.3 kcal
- Protein
- 42.5 g
- Carbohydrates
- 8.7 g
- Fat
- 48.7 g
- Saturated fat
- 21.2 g
- Fiber
- 1 g
- Sodium
- 753.2 mg
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