
Devices & Accessories
Butter chicken
Prep. 15min
Total 50min
4 portioner
Ingredients
-
kyllingebryst, med eller uden skind, uden ben uden skind, i tern (2-3 cm)500 g
-
tikka karry pasta100 g
-
ghee40 g
-
løg kvarte150 g
-
ingefær skrællet, skåret i runde skiver (2 mm)20 g
-
koriander, frisk skåret i stykker10 g
-
fed hvidløg3
-
grønne chilier, friske halveret, udsået hvis det ønskes2
-
havsalt1 tsk
-
spidskommen, stødt2 tsk
-
koriander, stødt2 tsk
-
gurkemeje, stødt½ tsk
-
vand100 g
-
tomatpure70 g
-
madlavningsfløde, ca. 18%500 g
Nutrition per 1 portion
Calories
634 kcal /
2653 kJ
Protein
33 g
Fat
48 g
Carbohydrates
20 g
Fiber
4 g
Saturated fat
22 g
Sodium
807 mg
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