Gratin aux figues

Gratin aux figues

3.8 13 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

200 g de fromage de chèvre frais
50 g de crème fraîche épaisse, 30% m.g. min.
50 g de miel
50 g d'amandes en poudre
2 jaunes d'œufs
300 - 350 g de figues fraîches coupées en quartiers
30 g de cassonade

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1258 kJ / 300 kcal

Fat 17 g

Fiber 4 g

Carbohydrates 31 g

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France

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