Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de beurre doux, pour les ramequins
- 4 jaunes d'œufs
- 2 c. à soupe de marsala liquoreux aux amandes
- 200 g de crème liquide 30-40% m.g.
- 60 g de cassonade
- 1 c. à soupe de fécule de maïs
- 12 figues fraîches, coupées en quatre
- 6 pincées de cannelle en poudre
- Nutrition
- per 1 portions
- Calories
- 1180 kJ / 282 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pêches au basilic
30min
Risotto safrané à la pêche
40min
Papillote de pêches aux fruits rouges
30min
Nage de rhubarbe aux fraises et au basilic
25min
Blanc-manger fraise rhubarbe
40min
Crumble de figues à la noisette
45min
Gratin aux figues
15 min
Clafoutis figues-amandes
50 min
Sabayon gratiné aux clémentines
25min
Crème anglaise à l'orange
1h
Clafoutis moelleux aux cerises
50 min
Clafoutis aux abricots
55min