
Devices & Accessories
Miso Soup with Vegetables
Prep. 10min
Total 30min
6 portions
Ingredients
-
oil10 g
-
fresh shiitake mushrooms quartered200 g
-
carrots cut in matchsticks150 g
-
leeks cut in matchsticks95 g
-
liquid vegetable stock900 g
-
miso40 g
-
water80 g
-
firm tofu cubed (1 cm)250 g
-
fine sea salt to taste
-
ground black pepper to taste
-
spring onions cut in thin slices (3 mm)6
Nutrition per 1 portion
Calories
90 kcal /
377 kJ
Protein
6 g
Fat
4 g
Carbohydrates
7 g
Fiber
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

JAPANESE CUISINE
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Korean Ramen with Tofu
50min
Salmon Miso Soup
30min
Crispy Korean Tofu
1 h 20min
Umami Soup
1 h 20min
Tofu stew
30min
Steamed Tofu
30min
Chinese Noodles with Vegetables
35min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Prawn and Miso Noodle Soup
20min
Tofu stew
30min
Stir-Fried Tofu in Hot Sauce
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min