Miso Soup with Vegetables

Miso Soup with Vegetables

4.3 115 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

oil
10 g
fresh shiitake mushrooms quartered
200 g
carrots cut in matchsticks
150 g
leeks cut in matchsticks
95 g
liquid vegetable stock
900 g
miso
40 g
water
80 g
firm tofu cubed (1 cm)
250 g
fine sea salt to taste
ground black pepper to taste
spring onions cut in thin slices (3 mm)
6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 377 kJ / 90 kcal

Fat 4 g

Fiber 2.9 g

Carbohydrates 7 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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