Devices & Accessories
Umami Soup
Prep. 5min
Total 1 h 20min
4 portions
Ingredients
-
water1000 g
-
siu bak choy300 g
-
dried shiitake mushrooms4
-
dried Brazillian mushrooms8
-
raw cashew nuts150 g
-
3-booster powder (see tips)2 tbsp
-
Chinese red dates pitted10 g
-
rock salt½ tsp
-
cold pressed sesame oil2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
950 kJ /
227 kcal
Fat
17 g
Fiber
2.5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Vegetarian Curry in Pumpkin Pot
50min
Soy Milk (Metric)
1 h 35min
Buddha's Delight
55min
Cordyceps Flower Chicken Soup
2 h 5min
Lemongrass Tempeh
1 h 15min
Green Papaya Fish Soup
2 h 15min
Nasi Kampung (Kampung-style fried rice)
20min
Tofu Balls
35min
Homemade Soy Milk
35min
Mee Siam (Spicy Siamese Noodles)
30min
Acar (Nyonya Pickled Vegetables)
1 h
Curry Fish
35min