Umami Soup

Umami Soup

4.2 5 ratings

Prep. 5min

Total 1 h 20min

4 portions

Ingredients

water
1000 g
siu bak choy
300 g
dried shiitake mushrooms
4
dried Brazillian mushrooms
8
raw cashew nuts
150 g
3-booster powder (see tips)
2 tbsp
Chinese red dates pitted
10 g
rock salt
½ tsp
cold pressed sesame oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 950 kJ / 227 kcal

Fat 17 g

Fiber 2.5 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Homemade Fish Ball Soup

2 h

Steamed Fish With Pickled Chilli And Black Beans

35min

Tofu stew

30min

Mapo Tofu

35min

Stir-fried vegetables

10min

Lemongrass Tempeh

1 h 15min

Wakame Salad with Mushroom and Sesame

45min

Asian vegetable soup with tofu

1 h 30min

Summer seafood soup

45min

Tomato-egg soup

20min

Teochew Seafood Porridge

45min

Sambal Petai Prawns

20min