Umami Soup

Umami Soup

4.2 5 ratings

Prep. 5min

Total 1 h 20min

4 portions

Ingredients

water
1000 g
siu bak choy
300 g
dried shiitake mushrooms
4
dried Brazillian mushrooms
8
raw cashew nuts
150 g
3-booster powder (see tips)
2 tbsp
Chinese red dates pitted
10 g
rock salt
½ tsp
cold pressed sesame oil
2 tbsp

Nutrition per 1 portion

Calories 227 kcal / 950 kJ

Protein 5 g

Fat 17 g

Carbohydrates 19 g

Fiber 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Soy Milk

Soy Milk

1 h 35min

Lemongrass Chicken Soup

Lemongrass Chicken Soup

50min

Purple Potato Mochi

Purple Potato Mochi

55min

Lemongrass Tempeh

Lemongrass Tempeh

1 h 15min

Garlic chickpea breads (Panisses)

Garlic chickpea breads (Panisses)

30min

Savory Oatmeal with Sautéed Mushrooms

Savory Oatmeal with Sautéed Mushrooms

45min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1 h 20min

Curry Fish

Curry Fish

35min

Tomato-egg soup

Tomato-egg soup

20min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30min

Miso Soup with Vegetables

Miso Soup with Vegetables

30min

Homemade Soy Milk

Homemade Soy Milk

35min