Tofu stew
TM31 TM5 TM6

Tofu stew

3.9 (20 ratings)

Ingredients

  • 150 g onions, cut in halves
  • 2 garlic cloves
  • 30 g olive oil
  • 150 g tomatoes, fresh or tinned
  • 1 heaped tsp vegetable stock paste, homemade
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 50 - 100 g white wine, to taste
  • 350 g courgettes, cut in cubes
  • 200 g carrots, cut in slices
  • 200 g mushrooms, cut in slices
  • 400 g firm tofu, cut in cubes
  • 1 ½ tsp dried basil
  • 1 tsp dried oregano

Nutrition
per 1 portion
Calories
756 kJ / 181 kcal
Protein
14 g
Carbohydrates
8 g
Fat
9 g
Fiber
3.9 g

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all