
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork mince
- 1 tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp rice wine
- 3 garlic cloves
- 2 tsp vegetable oil
- 600 g silken tofu ,约2盒,切块(约1.5公分)
- 2 tbsp oyster sauce
- 2 tbsp chilli broad bean paste ,如:郫县豆瓣酱
- ¼ tsp salt
- 2 tsp sesame oil, toasted
- 2 spring onions ,切葱花,装饰用
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Fiber
- 2.8 g
In Collections
Alternative recipes
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Sweet and sour pork ribs
40min
Ginger sesame oil chicken
25min
Taiwanese three cup chicken
20min
Chicken, Mushroom and Chinese Sausage Rice
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Braised pork belly
55min
Teochew Yam Paste with Gingko (Onee)
20min
White Radish Pork Rib Soup
3h
Teochew Yam paste with gingko (Onee)
25min
Nyonya Fish Maw Soup
1h 10min
Sesame Crème
10min