
Devices & Accessories
Mapo tofu
Prep. 10min
Total 15min
4 portion
Ingredients
-
pork mince100 g
-
light soy sauce1 tbsp
-
ground white pepper1 tsp
-
rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
vegetable oil2 tsp
-
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli broad bean paste (e.g. Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil, toasted2 tsp
-
spring onions chopped, to garnish2
Nutrition per 1 portion
Calories
146 kcal /
612 kJ
Protein
13 g
Fat
8 g
Carbohydrates
7 g
Fiber
2.8 g
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