Mapo tofu

Mapo tofu

3.5 81 ratings

Prep. 10min

Total 15min

4 portion

Ingredients

pork mince
100 g
light soy sauce
1 tbsp
ground white pepper
1 tsp
rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
vegetable oil
2 tsp
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli broad bean paste (e.g. Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil, toasted
2 tsp
spring onions chopped, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 612 kJ / 146 kcal

Fat 8 g

Fiber 2.8 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Chicken Porridge With Century Egg

30min

Teochew Yam Paste with Gingko (Onee)

20min

Dried Shrimp Sambal

55min

Red Date Longan Peach Gum Dessert

1 h 5min

Chicken, Mushroom and Chinese Sausage Rice

50min

Mapo Tofu

35min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Chwee Kuih (steamed rice cake)

1 h 5min

Taiwanese three cup chicken

20min

Chicken porridge with century egg

30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

White Radish Pork Rib Soup

3 h