Devices & Accessories
Prawn and Miso Noodle Soup
Prep. 10min
Total 20min
4 portions
Ingredients
-
dashi stock (see tip)500 g
-
water100 g
-
miso paste3 Tbsp
-
chilli paste to taste1 - 1 ½ tsp
-
mangetout finely sliced on the diagonal60 g
-
4 baby pak choi, (approx. 180 g)pak choi quartered2
-
raw prawns, peeled, deveined250 g
-
fresh udon noodles300 g
-
frozen edamame beans defrosted100 g
-
light soy sauce or to taste1 Tbsp
-
spring onions finely sliced2
-
fresh coriander leaves only, roughly chopped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1140 mg
Protein
21 g
Calories
1002 kJ /
238 kcal
Fat
4 g
Saturated fat
0.4 g
Carbohydrates
27 g
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UK and Ireland
UK and Ireland
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