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Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup
3.6 30 ratings
Prep. 10min
Total 20min
4 portions
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Ingredients

  • dashi stock (see tip)
    500 g
  • water
    100 g
  • miso paste
    3 Tbsp
  • chilli paste to taste
    1 - 1 ½ tsp
  • mangetout finely sliced on the diagonal
    60 g
  • pak choi quartered
    2
    4 baby pak choi, (approx. 180 g)
  • raw prawns, peeled, deveined
    250 g
  • fresh udon noodles
    300 g
  • frozen edamame beans defrosted
    100 g
  • light soy sauce or to taste
    1 Tbsp
  • spring onions finely sliced
    2
  • fresh coriander leaves only, roughly chopped
    5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1140 mg
Protein 21 g
Calories 1002 kJ / 238 kcal
Fat 4 g
Saturated fat 0.4 g
Carbohydrates 27 g

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