Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g dashi stock (see tip)
- 100 g water
- 3 Tbsp miso paste
- 1 - 1 ½ tsp chilli paste, to taste
- 60 g mangetout, finely sliced on the diagonal
- 2 pak choi, quartered
- 250 g raw prawns, peeled, deveined
- 300 g fresh udon noodles
- 100 g frozen edamame beans, defrosted
- 1 Tbsp light soy sauce, or to taste
- 2 spring onions, finely sliced
- 5 sprigs fresh coriander, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1002 kJ / 238 kcal
- Protein
- 21 g
- Carbohydrates
- 27 g
- Fat
- 4 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn and Spring Greens Mini Tacos
45min
Green Curry Chicken
55min
Prawn And Chicken Laksa
40min
Steamed Sea Bass with Lime Sauce
35min
Mushroom and Cannellini Bean Soup
35min
Seafood Korma
40min
Seafood Laksa
25min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Miso Cod with Broccoli Rice
25min
Pad Thai Noodles with Prawns
30min
Spring Green Broth with Lamb Meatballs
45min