Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

3.6 30 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

dashi stock (see tip)
500 g
water
100 g
miso paste
3 Tbsp
chilli paste to taste
1 - 1 ½ tsp
mangetout finely sliced on the diagonal
60 g
pak choi quartered
2
4 baby pak choi, (approx. 180 g)
raw prawns, peeled, deveined
250 g
fresh udon noodles
300 g
frozen edamame beans defrosted
100 g
light soy sauce or to taste
1 Tbsp
spring onions finely sliced
2
fresh coriander leaves only, roughly chopped
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1140 mg

Protein 21 g

Calories 1002 kJ / 238 kcal

Fat 4 g

Saturated fat 0.4 g

Carbohydrates 27 g

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