Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork mince, broken in pieces
- 1 Tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp Shaoxing rice wine
- 3 garlic cloves
- 5 g vegetable oil
- 600 g silken tofu, diced (2-3 cm)
- 5 g sesame oil
- 2 Tbsp oyster sauce
- 1 - 2 Tbsp chilli broad bean paste, to taste
- ¼ tsp fine sea salt
- 2 spring onions, sliced (3 mm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mapo tofu
15min
Stir-fried Clams
35min
Celery and Cashew Nuts
20min
Pajeon (Savoury Seafood Pancake)
45 min
Teochew Seafood Porridge
45 min
Dried Shrimp Sambal
55min
Yam Rice
45 min
Mapo Tofu
35min
Teochew Steamed Pomfret With Mee Hoon
40min
Chwee Kuih (steamed rice cake)
1h 5min
Miso Glazed Aubergine (Nasu dengaku)
1h
Steamed Tofu
30 min