Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork mince, broken in pieces
- 1 Tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp Shaoxing rice wine
- 3 garlic cloves
- 5 g vegetable oil
- 600 g silken tofu, diced (2-3 cm)
- 5 g sesame oil
- 2 Tbsp oyster sauce
- 1 - 2 Tbsp chilli broad bean paste, to taste
- ¼ tsp fine sea salt
- 2 spring onions, sliced (3 mm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
In Collections
Alternative recipes
Stir-fried vegetables
10 min
Mapo tofu
15 min
Ma po dou fu (mapo tofu)
15 min
Black Sesame Glutinous Rice Dumplings
30min
Chwee Kuih (steamed rice cake)
1h 5min
Acar (Nyonya Pickled Vegetables)
1h
Eggplant Sauté
30min
Teochew Seafood Porridge
45min
Long Bean Rice
1h 10min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Miso Soup with Vegetables
30min
Dried Shrimp Sambal
55min