
Devices & Accessories
Chinese Vermicelli with Prawns and Garlic Sauce
Prep. 20min
Total 1 h 15min
4 portions
Ingredients
-
Chinese vermicelli (made from mung beans or rice)200 - 250 g
-
water warm, for soaking
-
garlic cloves70 g
-
vegetable oil40 g
-
salt (optional)½ tsp
-
ground white pepper¼ tsp
-
sugar35 g
-
soy sauce40 g
-
rice wine20 g
-
water700 g
-
medium raw prawns, peeled and deveined200 - 250 g
-
flat green beans200 g
-
spring onions sliced (3 mm) or curled, to garnish50 g
Difficulty
easy
Nutrition per 1 portion
Calories
438 kcal /
1832 kJ
Protein
16 g
Fat
11 g
Carbohydrates
66 g
Fiber
2.5 g
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