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Ingredients
- 2 garlic cloves
- 20 g vegetable oil
- 300 g celery stalks, cut in pieces (4 cm)
- ½ tsp salt
- 50 g cashew nuts, roasted, unsalted
- Nutrition
- per 1 portion
- Calories
- 524 kJ / 125 kcal
- Protein
- 2.3 g
- Carbohydrates
- 5.9 g
- Fat
- 10.9 g
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