Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g vegetable oil, plus extra for greasing
- 350 g basmati rice, washed and drained
- 700 g water, boiling
- 100 g onions, quartered
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 3 Kashmiri dried chillies
- 4 cloves, whole
- 1 cinnamon stick
- 4 cardamom pods
- 6 black peppercorns
- 1 tsp cumin seeds
- 500 g chicken thighs, boneless and skinless, diced (2.5 cm)
- 150 g ripe tomatoes, quartered
- 120 g plain yoghurt
- 2 tsp fine sea salt
- 5 g fresh coriander leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1400 kJ / 335 kcal
- Protein
- 26.6 g
- Carbohydrates
- 19.3 g
- Fat
- 16.8 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butter Chicken
50min
Chicken Jalfrezi
1h
Vegetable Biryani
50min
Chicken Saag
50min
Chicken Tikka Flatbreads
45min
Cape Malay Chicken Curry
1h
Prawn Bhuna
30min
Chicken and Mushroom Balti
50min
Lamb Korma
4h
Kofta Curry
1h 10min
Lamb Keema with Peas
1h
Lamb Curry with Peppers - Bhoona Gosht
1h 15min