Skip to main content Search
Baked Pappardelle - Pappardelle al forno

Baked Pappardelle - Pappardelle al forno
4.1 27 ratings
Prep. 40min
Total 1 h 55min
4 portions
Sign up for free

Ingredients

Dough
  • plain flour plus extra for dusting
    300 g
  • extra virgin olive oil
    15 g
  • medium eggs
    3
Ragù
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • extra virgin olive oil
    30 g
  • carrots cut in pieces (2 cm)
    70 g
  • onion halved
    30 g
  • celery cut in pieces (2 cm)
    50 g
  • garlic clove
    1
  • beef mince broken in pieces
    150 g
  • pork mince broken in pieces
    150 g
  • water plus extra for cooking pasta
    180 g
  • fine sea salt plus 1 tsp for cooking pasta
    1 tsp
  • tinned chopped tomatoes
    200 g
  • tomato purée
    100 g
  • fresh basil leaves
    5 - 6
  • fresh bay leaf
    1
  • ground nutmeg
    1 pinch
  • water
Assembly
  • ricotta cheese
    300 g

Difficulty

medium

Nutrition per 1 portion

Protein 58 g
Calories 3979 kJ / 951 kcal
Fat 49 g
Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Ham and Leek Pies

4.2(5)

1h 50min

Mushroom Wellingtons

4.0(4)

2h 30min

Pork Cannelloni with Vegetable Sauce

4.1(27)

1h

Red Cabbage and Chicken Salad

3.9(22)

40min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0(31)

1h 40min

Cranberry and Pistachio Bites

4.5(14)

2h 20min

Sausage Meatballs with Butternut Squash & Potatoes

4.3(30)

1h 10min

Spanish-flavoured Sausagemeat Plait

4.7(63)

1h

Layered Chicken Dinner

4.4(8)

1h 45min

Raw Asian Salad

4.3(15)

10min

Chipotle Chilli Beef Cobbler

4.6(72)

2h 10min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

4.6(54)

1h 15min