Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 chalota cortada en dos
- 60 g de tomates secos
- 2 filetes de anchoa en aceite
- 40 g de aceite de oliva
- 700 g de agua
- 240 g de lentejas cocidas (en conserva)
- 1 cucharadita de sal
- 320 g de pasta seca integral (macarrones)
- Nutrition
- per 4 raciones
- Calories
- 7824 kJ / 1872 kcal
- Protein
- 60.5 g
- Carbohydrates
- 271.5 g
- Fat
- 60.5 g
- Fiber
- 32.3 g
In Collections
Alternative recipes
Guiso de lentejas y alubias con verduras
45min
Sopa de arroz y garbanzos
30min
Ensalada templada de judías blancas y verdes con pasta
30min
Arroz integral con atún y alcachofas
50min
Fideos con alcachofas
45min
Pasta integral con champiñones, guisantes y pimientos del piquillo
40min
Espaguetis con albóndigas de avena y zanahoria
45min
Arroz con verduras y judías rojas
45min
Macarrones integrales con alcaparras y aceitunas
30min
Ensalada de arroz integral
45min
Arroz integral, lentejas y verduras al vapor
2h 50min
Arroz integral precocido
2h 30min