Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de chalota
- 20 g de aceite de oliva virgen extra
- 300 g de espárragos verdes finos
- 130 g de panceta fresca de cerdo sijn corteza, cortada en dados (5 mm)
- 1 ½ cucharadita de sal
- 800 g de agua
- 1 - 2 pellizcos de hebras de azafrán
- 350 g de pasta corta seca tipo farfalle (tiempo de cocción 10 min) de buena calidad
- Nutrition
- per 1 ración
- Calories
- 1987 kJ / 475 kcal
- Protein
- 19.3 g
- Carbohydrates
- 68.2 g
- Fat
- 15.8 g
- Fiber
- 4 g
In Collections
Alternative recipes
Arroz a lo pobre
40min
Tagliatelle con salsa de queso y espárragos
2h 45min
Risotto con salmón ahumado
20min
Fusilli con alcachofas y guisantes
25min
Lentejas con setas y morcilla
3h
Arroz asiático
45min
Risotto con espárragos y chirlas
45min
Penne alla puttanesca
20min
Pizza blanca con rúcula
1h 30min
Tallarines al salmón con vodka
20min
Arroz con verduras, gambas y jamón
45min
Espaguetis a la amatriciana
25min