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Ingredients
Biscuits
- 250 g plain flour, plus extra for dusting
- ¾ tsp fine sea salt
- ¼ tsp bicarbonate of soda
- 4 tsp baking powder
- 30 g salted butter, diced and frozen, plus extra for greasing
- 30 g vegetable shortening, diced and frozen
- 215 g buttermilk, chilled
- 1 tsp bacon fat (optional)
Gravy
-
450
g sausagemeat, crumbled in pieces
or sausages, casings removed and crumbled in pieces - 60 g salted butter, diced
- 60 g plain flour
- ½ tsp fine sea salt
- ½ tsp ground white pepper
- 500 g whole milk
- Nutrition
- per 1 portion
- Calories
- 1700.1 kJ / 406.3 kcal
- Protein
- 14.7 g
- Carbohydrates
- 30.6 g
- Fat
- 24.7 g
- Saturated fat
- 10.8 g
- Fiber
- 1 g
- Sodium
- 623.9 mg
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