Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.0 9 rating

Prep. 15min

Total 45min

4 portions

Ingredients

russet potato (approx. 340 g)
1
broccoli stems
340 g
extra virgin olive oil
30 g
salt to taste
black pepper, ground to taste
Parmesan cheese
30 g
onion in pieces
115 g
celery in pieces
60 g
carrot in pieces
60 g
garlic clove
1
salt
1 tsp
ground black pepper
¼ tsp
onion skin broth, homemade (see Tip)
795 g
795 g vegetable broth, (see Tip)
ground black pepper to season, to taste
crème fraîche
115 g
green onion thinly sliced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1237 mg

Protein 8 g

Calories 1305 kJ / 312 kcal

Fat 20 g

Fiber 2 g

Saturated fat 9 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 9 Recipes
Canada

Refresh & Revitalize 10 Recipes
Canada

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Mediterranean Chicken

Mediterranean Chicken

35min

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1 h 10min

Lentil and chorizo stew

Lentil and chorizo stew

3 h 45min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

45min

Apple Nut Bread

Apple Nut Bread

No ratings

Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

20min

Creamy pea soup

Creamy pea soup

40min

Classic Mashed Potatoes

Classic Mashed Potatoes

50min

Salted Herbs

Salted Herbs

15min

Beef Stroganoff

Beef Stroganoff

1 h

Blackened Fish Burger

Blackened Fish Burger

No ratings

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40min