Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 russet potato (approx. 340 g)
- 340 g broccoli stems
- 30 g extra virgin olive oil, divided
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp black pepper, ground, plus extra to season, to taste
- 30 g Parmesan cheese
- 115 g onion, in pieces
- 60 g celery, in pieces
- 60 g carrot, in pieces
- 1 garlic clove
-
795
g onion skin broth, homemade (see Tip)
or 795 g vegetable broth (see Tip) - 115 g crème fraîche
- 2 green onion, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 20 g
- Saturated fat
- 9 g
- Fiber
- 2 g
- Sodium
- 1237 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Versatile smooth soup
45min
Chicken corn chowder, Broccoli terrines
1h 25min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Cauliflower Tabbouleh
10min
Split Pea Soup
2h 10min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min
Chocolate Raspberry Dream
10min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Broccoli Cream Soup with Croutons
1h
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min