Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Broccoli Stem Soup with Crispy Potato Skins
Prep. 15min
Total 45min
4 portions
Ingredients
-
russet potato (approx. 340 g)1
-
broccoli stems340 g
-
extra virgin olive oil30 g
-
salt to taste
-
black pepper, ground to taste
-
Parmesan cheese30 g
-
onion in pieces115 g
-
celery in pieces60 g
-
carrot in pieces60 g
-
garlic clove1
-
salt1 tsp
-
ground black pepper¼ tsp
-
795 g vegetable broth, (see Tip)onion skin broth, homemade (see Tip)795 g
-
ground black pepper to season, to taste
-
crème fraîche115 g
-
green onion thinly sliced2
Difficulty
easy
Nutrition per 1 portion
Sodium
1237 mg
Protein
8 g
Calories
1305 kJ /
312 kcal
Fat
20 g
Fiber
2 g
Saturated fat
9 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lemon Rosemary Chicken and Rice
55min
Caramel Sauce
No ratings
Gluten-free Chocolate Cake with Nuts
No ratings
Portuguese Bread (Pão de água)
3 h 45min
Pea and ginger soup, Lemon salmon with broccoli
50min
Steamed Frittata Egg Cups
45min
Onion Skin Broth
1 h 5min
Grated Carrot Salad (TM6)
10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Creamy pea soup
40min
Coconut Dhal
No ratings
Split Pea Soup
2 h 10min