Carrot Croquettes

Carrot Croquettes

3.2 5 ratings

Prep. 40min

Total 1 h 10min

12 pieces

Ingredients

carrots (approx. 3-4 carrots) peeled, cut into pieces (approx. ¾ in.)
7 oz
white onions peeled and cut into pieces (approx. ¼ large onion)
2 oz
oil plus extra to fry
1 oz
salted butter plus extra to grease
3 ½ oz
all-purpose flour plus extra for breading
7 oz
whole milk
17 ½ oz
ground nutmeg to taste
1 pinch
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
large eggs
3
bread crumbs for breading (see Tip)
5 ½ oz
5 ½ oz panko
parsley leaves to garnish

Nutrition per 1 piece

Calories 224 kcal / 937 kJ

Protein 5 g

Fat 11 g

Carbohydrates 27 g

Fiber 0 g

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Also featured in

For Kids 10 Recipes
United States

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