Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cubed (1 in.)
- 1 shallot (approx. 1 oz)
- 1 ½ oz unsalted butter, divided
- ½ oz extra virgin olive oil
- 10 oz risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 25 oz water
-
1
stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1788.8 kJ / 427.5 kcal
- Protein
- 9 g
- Carbohydrates
- 59.5 g
- Fat
- 15.4 g
- Saturated fat
- 7.9 g
- Fiber
- 0.5 g
- Sodium
- 597.4 mg
Alternative recipes
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Parmesan Risotto (TM6 Metric)
30min
Chocolate Mousse
3h 20min
Basil Pesto
10min
Quiche Lorraine
50min
Mushroom Risotto
30min
Focaccia with Onions
1h 30min
Risotto with Broccolini
35min
Squid and Shrimp Risotto
1h
Lemon Risotto
30min
Focaccia with Sea Salt Flakes
1h 40min
Parmesan Risotto (TM6)
30min