Radieschengrün-Pesto
TM6 TM5

Radieschengrün-Pesto

4.7 (40 ratings)

Ingredients

  • 80 g Radieschenblätter (Blätter von ca. 1 Bund), unbehandelt
  • ½ Bund Petersilie, ohne Stiele
  • 80 g Haselnüsse
  • 70 g Olivenöl
  • 80 g Rapsöl
  • 50 g Pecorino, in Stücken
  • ½ Zitrone, unbehandelt, Saft ausgepresst, Schale abgerieben
  • 1 TL Salz
  • ¼ TL Pfeffer

Nutrition
per 1 Schraubglas
Calories
8880 kJ / 2121 kcal
Protein
29 g
Carbohydrates
8 g
Fat
217 g
Fiber
8.7 g

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