Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
80
g de cebolla
or 2 chalotas - 2 dientes de ajo
- 30 g de mantequilla
- 150 g de patatas troceadas
- ½ cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 pastilla de caldo de pollo
- 600 g de agua
- 200 g de canónigos
-
60
g de beicon entreverado, curado y ahumado
or 60 g de panceta ahumada - 100 g de nata
- 1 pellizco de azúcar
- 1 - 1 ½ cucharaditas de zumo de limón
- 1 gota de salsa inglesa (Perrins)
- Nutrition
- per 1 ración
- Calories
- 700 kJ / 167 kcal
- Protein
- 2.8 g
- Carbohydrates
- 7.9 g
- Fat
- 14.3 g
- Saturated fat
- 7.8 g
- Fiber
- 1.3 g
- Sodium
- 282 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema de ajo con puerro y patatas
45min
Vichyssoise de espárragos
30min
Crema de puerros y pera con jamón
40min
Crema de pimiento rojo y jengibre
50min
Gazpacho de espárragos verdes
2h
Crema de pimientos rojos asados
30min
Gazpacho de espárragos blancos
1h 5min
Sopa fría de manzana y puerro
2h 40min
Crema de cebolla con cerveza
1h 10min
Crema bretona (de judías blancas)
30min
Crema fría de manzana al curry
5h 40min
Crema de espárragos verdes con pistachos
30min