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Ingredients
- 8 espárragos verdes cortados (longitudinal y transversalmente) en cuartos
- 1 - 2 cebolletas rectas cortadas en rodajas
- 4 filetes de rodaballo (de aprox. 170 g)
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 4 cucharadas de mayonesa
- 2 ramitas de eneldo fresco picado
- 4 tomates cherry en cuartos
- 400 g de agua
- Nutrition
- per 1 ración
- Calories
- 237 kcal / 994 kJ
- Protein
- 30.41 g
- Fat
- 12.29 g
- Carbohydrates
- 1.41 g
- Fiber
- 1.07 g
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