Compatible versions
Lombo de borrego com chutney de legumes e batata corada
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g curgete cortada em cubos
- 60 g cebola
- 100 g pimento amarelo cortado em cubos
- 160 g cenoura cortada em cubos
- 80 g açúcar
- 20 g vinagre
- 1520 g água
- 2 c. chá de sal
- 500 g batatinhas novas cortadas em metades
- Óleo q.b. p/ fritar
- Azeite q.b. p/ saltear
- 4 lombos de borrego (180 g cada aprox.)
- Nutrition
- per 1 dose
- Calories
- 2112.9 kJ / 505 kcal
- Protein
- 19.3 g
- Carbohydrates
- 49.9 g
- Fat
- 25.7 g
- Saturated fat
- 11.3 g
- Fiber
- 4.8 g
- Sodium
- 1270.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guisado de frango com gnocchi de batata-doce
1h
Salada de endívias, tâmaras e queijo de cabra, peixe em papelote, creme de maçã e crumble de noz
No ratings
Cheesecake de tomate
8h
Frango satay com arroz jasmin
1h 55min
Pavê de acerola
2h
Caril de borrego
45min
Escabeche de bacalhau
30min
Salada com maionese de manjericão e lima
35min
Bolo mojito
45min
Frango à francesa
35min
Frango à provençal com batatas e pudim de chocolate
50min
Dumplings de camarão
4h