Lombo de borrego com chutney de legumes e batata corada
TM6 TM5 TM31

Lombo de borrego com chutney de legumes e batata corada

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Ingredients

  • 160 g curgete cortada em cubos
  • 60 g cebola
  • 100 g pimento amarelo cortado em cubos
  • 160 g cenoura cortada em cubos
  • 80 g açúcar
  • 20 g vinagre
  • 1520 g água
  • 2 c. chá de sal
  • 500 g batatinhas novas cortadas em metades
  • Óleo q.b. p/ fritar
  • Azeite q.b. p/ saltear
  • 4 lombos de borrego (180 g cada aprox.)

Nutrition
per 1 dose
Calories
2112.9 kJ / 505 kcal
Protein
19.3 g
Carbohydrates
49.9 g
Fat
25.7 g
Saturated fat
11.3 g
Fiber
4.8 g
Sodium
1270.9 mg

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