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Lombo de borrego com chutney de legumes e batata corada
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Ingredients
- 160 g curgete cortada em cubos
- 60 g cebola
- 100 g pimento amarelo cortado em cubos
- 160 g cenoura cortada em cubos
- 80 g açúcar
- 20 g vinagre
- 1520 g água
- 2 c. chá de sal
- 500 g batatinhas novas cortadas em metades
- Óleo q.b. p/ fritar
- Azeite q.b. p/ saltear
- 4 lombos de borrego (180 g cada aprox.)
- Nutrition
- per 1 dose
- Calories
- 2112.9 kJ / 505 kcal
- Protein
- 19.3 g
- Carbohydrates
- 49.9 g
- Fat
- 25.7 g
- Saturated fat
- 11.3 g
- Fiber
- 4.8 g
- Sodium
- 1270.9 mg
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