Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g azeite, mais q.b. p/ untar e cozer
- 4 dentes de alho
- 30 g salsa
- 200 g pimento assado cortado em pedaços
- 100 g tomate seco, em azeite escorrido
- 50 g amêndoa s/ pele
- 1000 g água
- 1 c. chá de sal
- 800 g batata (de casca vermelha p/ fritar) cortada em cubos
- 600 g posta de bacalhau demolhado
- Pimenta rosa q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1905 kJ / 546 kcal
- Protein
- 24 g
- Carbohydrates
- 28 g
- Fat
- 27 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Borrego com couve-flor gratinada e puré de grão
9h
Fondant de caramelo
30min
Gratinado de aipo com cherne
45min
Risoto de cevada perolada, agrião e espargos
1h 15min
Bacalhau com batata e puré de brócolos
1h 35 min
Bacalhau gratinado com couve
1h 35 min
Peixe ao sal aromatizado
1h 35 min
Batata-doce recheada com salmão
35 min
Bacalhau da consoada gratinado
1h 15min
Bacalhau com puré de grão e batata doce
35 min
Puré de grão com filetes de linguado
24h
Bacalhau à Zé do Pipo
1h