
Devices & Accessories
Lasagne bolognese
Prep. 40min
Total 2 h 30min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)100 - 200 g
Bolognese sauce
-
mixed vegetables (celery, carrots, onions), cut into pieces200 g
-
extra virgin olive oil40 g
-
mixed minced meat (400 g pork, 400 g beef)800 g
-
dry white wine100 g
-
canned crushed tomatoes400 g
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - 1 tsp
Béchamel sauce
-
milk1000 g
-
butter softened, cut into pieces80 g
-
plain flour90 g
-
salt1 tsp
-
ground nutmeg1 - 2 pinches
Lasagne assembly
-
butter for greasing
-
dried lasagne sheets approx. 12 sheets250 g
Nutrition per 1 portion
Calories
720.4 kcal /
3025.8 kJ
Protein
41.6 g
Fat
38.7 g
Carbohydrates
48.7 g
Fiber
3.8 g
Saturated fat
18.5 g
Sodium
1109.3 mg
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