![Meatballs with tomato sauce Meatballs with tomato sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CC167BFD-216F-4620-A03A-CD9BACB0EE49/Derivates/8CE13B43-9BF1-4C3D-8399-B162E659B8C6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 40 g bread, fresh or stale, cut into pieces (see Tips)
- 40 g milk
- 6 - 12 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove (optional)
- 400 g beef mince
- 2 eggs
- ½ tsp salt
- 1 pinch ground black pepper
- extra virgin olive oil, for greasing
Tomato sauce
- 1 garlic clove
- 50 - 80 g brown onion, cut into halves
- 30 g extra virgin olive oil
- 800 g canned crushed tomatoes
- 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1531 kJ / 364.5 kcal
- Protein
- 30 g
- Carbohydrates
- 12.3 g
- Fat
- 20.8 g
- Saturated fat
- 6.2 g
- Fiber
- 4 g
- Sodium
- 1106.7 mg
Alternative recipes
Shepherd's pie
55min
Beef stroganoff
35min
Lasagne bolognese
2h 30 min
Paprika chicken with creamy paprika sauce
40min
Apricot chicken risotto
30min
Chooky rice
45min
Chicken pesto pasta
30min
Pasta in tomato sauce with ham and chorizo
30min
Classic meatloaf
1h 35min
Chicken and pesto risoni
35min
Beef ragu
1h 25 min
Beef stew with buttermilk dumplings
1h 40min