Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

3.9 77 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

dried red chillies
8 - 10
eschalots
100 g
garlic clove
1
lemongrass white part only, cut into pieces (3 cm)
1 stalk
shrimp paste (see Tips)
2 tsp
vegetable oil
50 g
Baba's fish curry powder (see Tips)
1 tsp
water
200 g
tamarind paste
2 tbsp
salt
½ - 1 tsp
sugar
1 tsp
boneless snapper fillets cut into pieces (6 cm - see Tips)
500 - 600 g
tomato cut into wedges
200 g
fresh coriander leaves only, roughly chopped
2 sprigs
okra (ladies‘ fingers), cut into pieces (approx. 4 cm)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 762.9 mg

Protein 33.2 g

Calories 1433.9 kJ / 341.4 kcal

Fat 15.4 g

Fiber 5.8 g

Saturated fat 2.2 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Taste of Malaysia 11 Recipes
Australia and New Zealand

You might also like...

Braised Yee Mee

30min

Mee Hailam (Hailam Noodles)

25min

Mee Goreng Mamak

15min

Spicy Black Pepper Chicken

50min

Tom Yam Mee Hoon

30min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30min

Sweet and Sour Pork Ribs

45min

Braised pork belly

55min

Oil-free honey chicken wings

50min

Fried Beehoon

20min

Stir Fried French Beans

15min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min