Asam pedas ikan (spicy tamarind fish)
TM6 TM5 TM31

Asam pedas ikan (spicy tamarind fish)

3.8 (64 ratings)

Ingredients

  • 1 garlic clove
  • 1 stalk lemongrass, white part only, cut into pieces (3 cm)
  • 100 g eschalots
  • 8 - 10 dried red chillies
  • 2 tsp shrimp paste (see Tips)
  • 50 g vegetable oil
  • 1 tsp Baba's fish curry powder (see Tips)
  • 2 tbsp tamarind paste
  • 200 g water
  • 200 g tomato, cut into wedges
  • 500 - 600 g snapper fillets, cut into pieces (6 cm - see Tips)
  • 2 sprigs fresh coriander, leaves only, roughly chopped
  • 1 tsp sugar
  • ½ - 1 tsp salt
  • 100 g okra (ladies‘ fingers), cut into pieces (approx. 4 cm)

Nutrition
per 1 portion
Calories
1433.9 kJ / 341.4 kcal
Protein
33.2 g
Carbohydrates
15.4 g
Fat
15.4 g
Saturated fat
2.2 g
Fiber
5.8 g
Sodium
762.9 mg

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