Knusprige Spinattaschen mit Roquefort
TM6 TM5

Knusprige Spinattaschen mit Roquefort

3.9 (15 ratings)

Ingredients

  • 40 g natives Olivenöl
  • 60 g Sultaninen
  • 60 g Pinienkerne
  • 400 g Blattspinat, frisch
  • ½ TL Salz
  • 100 g Roquefort, in Stücken
  • 1 Packung Filoteig (250 g), z. B. von Tante Fanny
    or 1 Packung Brickteig
  • 50 g Butter, geschmolzen, zum Bestreichen
  • 1 Ei, verquirlt
  • 1 EL Sesam (optional)
    or 1 EL Mohn (optional)

Nutrition
per 1 Stück
Calories
494 kJ / 118 kcal
Protein
2 g
Carbohydrates
44 g
Fat
10 g
Fiber
0.85 g

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