Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Auberginen (700 g), in Scheiben (1 cm)
- 60 g Olivenöl und etwas mehr zum Einfetten
- Salz zum Würzen
- 1 Prise Pfeffer und mehr zum Würzen
- Paniermehl zum Ausstreuen
- 200 g Feta, in Stücken
- 100 g Frischkäse
- 3 Eier
- 50 g Sahne
- 150 g Cherry-Tomaten, halbiert
- 10 g Oregano, abgezupft
- 1 TL Sesam
- 1 TL Schwarzkümmel-Samen
- Nutrition
- per 1 Stück
- Calories
- 1128 kJ / 270 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Fiber
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine-Parmaggiana
1h 10min
Porreewähe
1h 15min
Rote-Bete-Zwiebel-Kuchen
1h 15min
Spinat-Frischkäse-Schnecke
50 min
Spinatcrumble mit Käsestreuseln
1h
Herzhafter Blumenkohl-Kuchen
1h 15min
Sellerie-Topfen-Quiche mit Räucherforelle
1h 25min
Herzhafter Paprika-Feta-Kuchen
1h 30 min
Spinattorte
1h
Wirsingtarte
1h 30 min
Grünkohltarte
2h
Auberginen-Hähnchen-Auflauf
1h 15min