Devices & Accessories
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
Prep. 20min
Total 1 h 20min
4 portions
Ingredients
Dough
-
water270 g
-
sugar1 tsp
-
15 g fresh yeast, crumbleddried instant yeast1 heaped tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour500 g
-
fine sea salt2 tsp
Topping
-
mozzarella cut in pieces (2 cm)100 g
-
feta cheese crumbled100 g
-
extra virgin olive oil for drizzling
-
kale shredded, thick stalks removed150 g
-
medium eggs4
Difficulty
easy
Nutrition per 1 portion
Sodium
1437 mg
Protein
36.8 g
Calories
3366.7 kJ /
804.7 kcal
Fat
34.7 g
Fiber
15.1 g
Saturated fat
11.7 g
Carbohydrates
94.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Polenta with Ratatouille
1 h 20min
Carrot Crêpes with Tomato Sauce
1 h
Polenta with Ratatouille
1 h 20min
Camille Carrot and Almond Cakes
1 h 35min
Curried Squash Galette
1 h 20min
Vegan Roulades with Dumplings and Red Cabbage
2 h 20min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Green Pancakes with Ham and Cheese
55min
Wholemeal Focaccia
2 h 35min
Mini Laxpuddings
1 h 10min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Pasta alla Norma
50min