Devices & Accessories
Sweet Potato Gnocchi - Gnocchi di patate dolci
Prep. 45min
Total 1 h 35min
6 portions
Ingredients
Gnocchi
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
sweet potatoes peeled, sliced (3 cm)450 g
-
water plus extra for cooking gnocchi1000 g
-
plain flour plus extra for dusting150 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
Gorgonzola Sauce
-
plain flour20 g
-
fine sea salt1 ½ tsp
-
unsalted butter20 g
-
milk300 g
-
Gorgonzola piccante, cut in pieces100 g
-
fresh chives finely chopped2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
16.2 g
Calories
1808 kJ /
430 kcal
Fat
13.8 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Goats Cheese and Caramelised Onion Quinoa Tart
1 h 50min
Sweet Potato and Spinach Cakes
30min
Beetroot risotto
35min
Carrot and Peanut Bake
55min
Gnocchi with Taleggio Cheese
1 h 40min
Roquefort Sauce
20min
Ricotta, Mint and Courgette Lasagne
2 h
Courgette, Corn and Ricotta Pancakes
1 h 5min
Houmous
13 h 30min
Pumpkin Risotto with Bacon
50min
Fennel Risotto
35min
Sweet Potato and Courgette Frittata
45min